The Gourmand's Lemon. A Collection of Stories and Recipes.

When life gives you lemons...

Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.

The author
The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London. 

The contributing author
Jennifer Higgie is an Australian novelist, screenwriter, and art critic based in London. She has written numerous articles and books on contemporary art, most notably The Mirror & The Palette, and was Frieze magazine’s Editor-at-Large until 2021. Literarily versatile, she is also the author and illustrator of the children’s book There’s Not One, the editor of The Artist’s Joke, and author of the novel, Bedlam. Higgie has served as a jurist of many fine art awards, including the Turner Prize and Moores Painting Prize.  

Specs & Care